Hot and sour quail eggs with chicken wings
Introduction:
Production steps:
Materials required:
Quail egg: 315g
Chicken Wings: 255g
Ginger slices: right amount
Pixian Douban sauce: right amount
Cooking wine: moderate
Soy sauce: moderate
Vinegar: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Suan La Ji Chi An Chun Dan
Hot and sour quail eggs with chicken wings
Eat spring cake at the beginning of spring. Li Chun Yao Chun Chi Chun Bing
Lycium barbarum mulberry lotus seed black soybean milk. Gou Qi Sang Zhen Lian Zi Hei Dou Jiang
Frozen Peach Cheese in syrup. Tang Shui Tao Zi Dong Zhi Shi
Colorful Wujiao dumplings. Cai Se Wu Jiao Jiao Zi
Steamed mushroom with spicy sauce. Xian La Zheng Shuang Gu
Double deodorization -- liuyaohua. Shuang Zhong Qu Sao Wei Liu Yao Hua
[2] grilled pork with mushrooms. Cai Pu Huan Li Kao Xiang Gu Niang Rou