Braised fish with beans
Introduction:
"Fried fish with beans is a common dish in my family in winter. Both fish and beans are delicious. When making this dish, it's better to use small fish to make it better. "
Production steps:
Step 1: prepare the fish and soybeans.
Step 2: put the soybean into the pot and fry it over low heat.
Step 3: after wrapping the fish with flour, add oil into the pan and fry the fish until golden.
Step 4: cut green onion, ginger, garlic and pepper (forget one picture). Push the fish aside, add in the onion, ginger, garlic, pepper and fry until fragrant.
Step 5: add soy sauce, sugar (1 teaspoon), salt, add boiling water, add cooking wine.
Step 6: when there is not much water in the pot, add monosodium glutamate and pepper, add a few scallions, and then leave the pot.
Materials required:
Small fish: moderate
Soybeans: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
Pepper: right amount
Salt: right amount
Old style: moderate
MSG: right amount
Flour: right amount
Cooking wine: moderate
Sugar: right amount
Note: soybeans must be cooked slowly over low heat.
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Dou Li Shao Xiao Yu
Braised fish with beans
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