2012 auspicious dish: three fresh radish rolls(ji xiang cai san xian luo bo xian juan )

2012 auspicious dish: three fresh radish rolls

Introduction:

"The benefits of eating radish in winter, as the saying goes:" eat radish in winter, eat ginger in summer, do not ask the doctor to prescribe ", it can be seen that radish is very big, so for this cold winter, you can eat more radish. Of course, it should be reminded that white radish is not suitable for those with weak spleen and stomach, such as those with sparse stool, should be reduced. It is also worth noting that when taking ginseng tonics, avoid taking this product, so as not to affect the curative effect. If you like, you can collect it. If you want to visit us, please ~ ~ "

Production steps:

Step 1: peel and wash white radish, cut into thin slices, set aside.

Step 2: blanch in boiling water, remove, cool water, drain water.

Step 3: wash the scallion, red pepper and carrot, cut them into small pieces, put them into the meat stuffing, add salt, chicken essence, sesame oil, five spice powder, scallion and ginger powder, and a little dry starch, stir well, and set aside.

Step 4: roll the three fresh fillings in the radish slices and put them on the plate.

Step 5: roll the three fresh fillings in the radish slices and put them on the plate. (I made a style photo) ha.

Step 6: put the turnip roll into the steamer, boil and steam for 10-13 minutes.

Step 7: Jiang pepper, onion, garlic, ginger hot oil fry out fragrance, waiting for standby.

Step 8: pour hot pepper, onion, garlic, ginger oil and other ingredients into the Chinese and English food. It's done!

Step 9: 2012 auspicious dish - three fresh radish stuffing roll.

Step 10: 2012 auspicious dish - three fresh radish stuffing roll.

Step 11: 2012 auspicious dish - three fresh radish stuffing roll.

Materials required:

White radish: 300g

Pork stuffing: 700g

Red pepper: 100g

Scallion: 80g

Carrot: 100g

Ginger powder: appropriate amount

Starch: right amount

Onion powder: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Note: 1. Add proper amount of dry starch to make the stuffing tender and smooth, but don't add too much. 2. White radish is not suitable for those with weak spleen and stomach, such as those with sparse stool, should be reduced. It is also worth noting that when taking ginseng tonics, avoid taking this product, so as not to affect the curative effect!

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Ji Xiang Cai San Xian Luo Bo Xian Juan