(he ye bing )

Lotus-Leaf-Shaped Pancake

Introduction:

"Lotus leaf cake with its own meat saozi, not to mention how fragrant, this" rougamo "is our family's favorite breakfast staple. Of course, you can also go with other meats or dishes you like

Production steps:

Step 1: add the melted yeast into the flour and form a soft and hard dough. Ferment to twice the size.

Step 2: divide the fermented dough into small dough about 60g each.

Step 3: roll each dough into a small round cake with uniform thickness.

Step 4: spread a thin layer of cooking oil on each pancake.

Step 5: fold the oiled cake in half and prepare the pressing plate.

Step 6: press out the pattern of lotus leaf with pressing plate.

Step 7: wake up for 10 minutes. Put in the steamer smeared with cooking oil, put cold water into the pot, bring to a boil over high heat, turn to medium heat and steam for 13 minutes. Simmer for about 5 minutes before leaving the pot.

Step 8: This is steamed lotus leaf cake.

Step 9: it's delicious with minced meat~

Materials required:

Flour: 300g

Yeast: 3 G

Water: moderate

Edible oil: right amount

Note: 1. For the general tips of pasta making, please refer to my recipe "zaohuamo". 2. When pressing the pattern on the surface of the cake with the pressing plate, you can use a little force, because if the pressing is too light, the pattern will disappear after steaming.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : He Ye Bing