Shredded potato in tomato sauce
Introduction:
"Fried shredded potatoes with tomato sauce are bright red and attractive. They taste sour and crisp. They have the feeling of vinegar sliced potatoes, but they are more sweet than vinegar sliced potatoes, and the taste is richer ~ ~"
Production steps:
Materials required:
Potatoes: moderate
Heinz ketchup: right amount
Scallion: right amount
Garlic: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Qie Zhi Tu Dou Si
Shredded potato in tomato sauce
The remaining dumpling skin -- banana spring roll. Sheng Xia De Jiao Zi Pi Xiang Jiao Chun Juan
Chinese yam stewed leftovers. Shan Yao Hui Sheng Fan
Moisten the throat and remove dryness. Run Sang Qu Zao Xue Li Dong Gua Cha
Stir fried protein with black fungus. Hei Mu Er Chao Dan Bai
Boiled bean curd with sauerkraut and pork. Suan Cai Wu Hua Rou Zhu Dou Fu
Braised pork in brown sauce. Jia Chang Hong Shao Rou
Crisp and soft - fried fish. Su Cui Ruan Xiang Gan Zha Yu Kuai
Fried Coprinus comatus with red pepper. Da Hong Jiao Chao Ji Tui Gu