Sponge cake with Matcha(mo cha hai mian dan gao )

Sponge cake with Matcha

Introduction:

"With a little milk batter, the cake is not as high as before, but the taste is improved. Without milk, the taste is more like the cake I ate when I was a child, a little rough. Add less milk. It doesn't taste as soft as Qi Feng, but it's much wetter. "

Production steps:

Materials required:

Eggs: 2

Sugar: 30g

Green tea oil: 20g

Flour: 40g

Matcha powder: 5g

Milk: 20g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Mo Cha Hai Mian Dan Gao