Crisp and soft - fried fish(su cui ruan xiang gan zha yu kuai )

Crisp and soft - fried fish

Introduction:

"Dry fried fish is a very simple dish, so simple that everyone who can't cook fish can do it easily. Just out of the pot of dry fried fish fried yellow, a scorched smell of cumin immediately into everyone's nostrils. It's better to eat the big pieces of fish by hand. When you break the crisp pieces of fish, a stream of hot air comes out and you tear them one by one. It's really wonderful. The taste is the best. It's Crispy on the outside, but soft on the inside. You're not afraid of thorns when you tear them. You'll eat them with oil all over your mouth and hands. After you're satisfied, wipe the oil on your hands and pick up one Drink up a glass of beer... "

Production steps:

Materials required:

Marine herring: Three

Green and red pepper: moderate

Oyster sauce: right amount

Soy sauce: moderate

Hot pepper noodles: right amount

Cumin noodles: moderate

Cooking wine: moderate

Pepper: right amount

Salt and pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Su Cui Ruan Xiang Gan Zha Yu Kuai