Braised pork in brown sauce(jia chang hong shao rou )
Braised pork in brown sauce
Introduction:
Production steps:
Materials required:
Pork: right amount
Star anise: right amount
Fennel: right amount
Ginger: moderate
Scallion: right amount
Salt: right amount
Sugar: right amount
MSG: right amount
Cooking wine: moderate
Old style: moderate
Soy sauce: moderate
Vinegar: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jia Chang Hong Shao Rou
Braised pork in brown sauce
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