Dried cabbage(jia ting bai cai gan )

Dried cabbage

Introduction:

"Suddenly, on a whim, I began to dry the cabbages, but I didn't go to the Asian or Chinese market to buy cabbages. Instead of drying them, I bought Laomei's giant cabbages. It rained from time to time, and I couldn't dry them. I had to work in a dryer, which was fast and clean."

Production steps:

Step 1: separate each leaf and air dry;

Step 2: use a big pot, wash it clean. If there is no oil star, put a big pot of water, bring to a boil, add 3 tbsp salt, and drag the cabbage to the boiling water. Don't put it too long, just a little too hot water will do;

Step 3: drag water and then air dry until there is no water dripping;

Step 4: put it in the dryer to dry, dry and cool, and seal it with dense bag.

Materials required:

Cabbage: 2 pounds

Salt: 3 tbsp

Precautions: first, the best material is Jiangmen cabbage, but if you can't buy it, you can find the material nearby. Second, dragging with salt water is the experience taught by the old man who sells dried cabbage.

Production difficulty: simple

Process: others

Production time: several days

Taste: Original

Chinese PinYin : Jia Ting Bai Cai Gan