Sauerkraut and black carp slices soup(suan cai qing yu pian tang )

Sauerkraut and black carp slices soup

Introduction:

"I like to eat fish with pickled vegetables. I don't dare to buy the pickled vegetables from the supermarket. I use the traditional pickled potherb mustard. This pickled vegetable is crispy and I'm used to it. Then slice the middle part of the black carp into thin slices and cook for 4 minutes. How fresh

Production steps:

Step 1: wash the middle part of black carp

Step 2: remove the big bone, slice into thin slices, stir well with salt and starch.

Step 3: Chop mustard and sauerkraut and wash.

Step 4: heat the oil in the pot, put down the sauerkraut and stir fry for 2 minutes, then add it.

Step 5: take the skillet, put the right amount of water, add ginger, scallion, big bone of fish, boil over high heat.

Step 6: add pickled cabbage and bring to a boil.

Step 7: add fish fillets

Step 8: add pepper, cooking wine, boil over high heat for 4 minutes

Step 9: add minced garlic, salt and bring to a boil

Step 10: add chicken essence, pepper and scallion

Materials required:

Middle segment of black carp: 400g

Sauerkraut: 150g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Garlic: right amount

Scallion: right amount

Pepper: right amount

Chicken essence: appropriate amount

Pepper: right amount

Starch: right amount

Note: 1. Like to eat spicy, the hot pepper cut boiling is more spicy

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Cai Qing Yu Pian Tang