Stir fried garlic bolt with bacon(la rou tiao chao suan tai )

Stir fried garlic bolt with bacon

Introduction:

"Garlic bolt, also known as garlic hair, is a flower stem extracted from bolting garlic. It is one of the vegetables that people like to eat. It is often mistakenly written as" garlic moss ". Garlic bolt is widely distributed in China, and it is planted in the north and south of China. It is one of the vegetable varieties with the largest storage capacity and the longest storage period in China's current vegetable refrigeration industry. Garlic bolt is a good functional health vegetable, with a variety of nutritional effects

Production steps:

Step 1: prepare the cured meat with garlic bolt.

Step 2: steam the bacon in the steamer for 30 minutes.

Step 3: steam and slice.

Step 4: wash garlic bolt, remove old roots and cut into sections.

Step 5: pour oil into the pan and saute chopped chives.

Step 6: stir fry the meat.

Step 7: add raw sugar cooking wine.

Step 8: add appropriate amount of water and cook for 2 minutes.

Step 9: add garlic stalk. Stir fry evenly until the garlic sprouts are broken.

Materials required:

Bacon: 100

Garlic bolt: 200g

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Note: Bacon itself salty, do not add salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : La Rou Tiao Chao Suan Tai