Rice with chicken, mushroom and lotus leaf(ji rou xiang gu he ye fan )

Rice with chicken, mushroom and lotus leaf

Introduction:

"It's made with the fragrance of rice flowers from pinzhenke Wuchang."

Production steps:

Step 1: soak Lentinus edodes in hair

Step 2: wash lotus leaves and soak them in water

Step 3: wash the rice twice

Step 4: pour the water into the rice

Step 5: soak for 30min

Step 6: wash the chicken breast, remove the fascia, cut into small pieces, add a spoonful of soy sauce, a spoonful of cooking wine, ginger (I use ginger juice instead) and a little pepper, grasp well, marinate for a while

Step 7: dice the mushrooms, and take some assorted vegetables

Step 8: remove the excess water from the soaked rice, add some salt, add diced chicken, diced mushrooms and assorted vegetables, and then add 2-3 teaspoons of oil. Mix well

Step 9: take a bowl, spread the soaked lotus leaf in the bowl, and put the mixed rice into the lotus leaf

Step 10: wrap it up

Step 11: Boil the water in the steamer and put the lotus leaf bag on the steamer

Step 12: steam for 20 minutes

Materials required:

Rice: 200g

Chicken breast: one piece

Mushrooms: Four

Lotus leaf: one

Assorted vegetables: moderate

Cooking wine: a spoonful

Raw soy sauce: a spoonful

Oil: three teaspoons

Ginger: right amount

Pepper: right amount

Salt: right amount

Note: 1. The rice should be fully soaked, let it absorb enough water, steamed up easy to mature, good taste. 2. You can soak the rice with the water soaked mushroom, so that the mushroom flavor will be more rich. 3. You can add soy sauce, pepper and other seasonings according to your personal preference when mixing rice

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ji Rou Xiang Gu He Ye Fan