Korean potato cake
Introduction:
"This kind of potato cake is a staple food when eating out for barbecue. It's very fragrant and delicious. The strong smell of potatoes and onions is memorable. Potatoes and onions with a special scrub into Rong, add a small amount of flour and salt fried into small cakes, like Pro might as well try
Production steps:
Step 1: peel potatoes and wash onions
Step 2: mash the potatoes with this eraser
Step 3: rub the onion into a paste
Step 4: add appropriate amount of salt and mix well
Step 5: add some flour
Step 6: mix well
Step 7: preheat the electric cake pan and add a little oil
Step 8: scoop in the right amount of potato batter and spread out
Step 9: fry until golden on both sides
Materials required:
Potatoes: 5
Onion: right amount
Oil: right amount
Salt: right amount
Precautions: 1. Don't add too much flour, as long as the mixing point has a little resistance. 2. Potatoes will produce a lot of water without additional water. 3. It's a little hard to wipe the onion. Finally, I can cut it into pieces with a knife
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Han Shi Tu Dou Bing
Korean potato cake
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