Honey pomelo tea(feng mi you zi cha )

Honey pomelo tea

Introduction:

"My mother bought a lot of pomelo, in order to eliminate it, she made honey pomelo tea. (my mother bought Hu pomelo, which is small and almost the same size as navel orange. She made more than one small bottle of three pomelo. It seems that she will have to use a few more in the future. I've been busy for a long time. Pomelo is rich in nutrition, and has the effect of clearing away heat, relieving cough and resolving phlegm. In addition, pomelo tea has sweet and clear flavor New taste, long-term drinking will have the effect of whitening skin, especially suitable for long-term working in front of the computer, will reduce the damage of radiation to the skin

Production steps:

Step 1: get the ingredients ready

Step 2: rub the peel of pomelo with salt, rub down the wax on the surface, peel off the peel after washing, and remove the white part (otherwise it will be very bitter)

Step 3: cut the peel into shreds, soak it in light salt water for a few hours, and then pour out the soaked water. You will find that there are some residual fruit wax on the surface of the water. If you rinse it for several times, it will be gone. You can also blanch it with boiling water (fruit wax is insoluble in water)

Step 4: peel the grapefruit and break it into small pieces

Step 5: put a small amount of water in the pot and put grapefruit and rock sugar in

Step 6: put the pomelo peel into the pot and boil it slowly

Step 7: at first, there's a lot of water. Just stir it with chopsticks

Step 8: boil until the grapefruit has less water, keep stirring to prevent sticking to the pot

Step 9: cool after boiling, mix with honey, keep in a clean bottle, scoop up some grapefruit tea when eating, add warm boiled water and pour in

Materials required:

Huyou: 3

Rock sugar: right amount

Honey: right amount

Note: peel grapefruit to pay attention, do not cut the white part, otherwise the grapefruit will be bitter, cut into silk, soak with salt water for a while

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Feng Mi You Zi Cha