Pumpkin cake (nan gua fa gao )

Pumpkin cake

Introduction:

"Fagao is the most labor-saving kind of pasta food. You don't have to knead it hard. Pumpkin is rich in nutrition, which is very suitable for children. It's also very beautiful to make Fagao!"

Production steps:

Step 1: cut pumpkin and steam it

Step 2: mix the sugar while it is hot

Step 3: put it in a warm place, add yeast and mix well (note that the temperature should not exceed 40 ℃)

Step 4: pour in the flour and mix well

Step 5: knead into a ball

Step 6: apply a thin layer of oil on the inner wall of the mold, and then put the dough into the mold to flatten

Step 7: lay some raisins on top

Step 8: cover and ferment to twice the height

Step 9: put cold water into the pot and steam over medium heat for about 20 minutes!

Materials required:

Cooked pumpkin puree: 158g

Flour: 180g

Yeast: 3G

Sugar: 20g

Raisins: moderate

Note: after steaming, turn off the heat and remove the cover in 5 minutes!

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Nan Gua Fa Gao