Stir fried pork with red radish(hong luo bo si chao rou )

Stir fried pork with red radish

Introduction:

Pickled cabbage Kwai, a unable to hide greeds, was bought in a market. When he saw the attractive red rob, he bought a big bag and went home to make pickles. He left the shredded meat for a night. The rob fried meat was a very common dish. But I still had little to eat the red rob silk, but the color was already drooling. It's delicious. Would you like to try it? "

Production steps:

Materials required:

Pork: moderate

Red radish: right amount

Pepper: right amount

Garlic: right amount

Scallion: right amount

Ginger: right amount

Oil: right amount

Starch: right amount

Soy sauce: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hong Luo Bo Si Chao Rou