Sweet vermicelli(tian chang fen )

Sweet vermicelli

Introduction:

"In Guangzhou, there are morning tea, afternoon tea, and night tea. These are not all pure tea. Only a few teahouses have pure tea. Every tea (wine) building will be equipped with dozens or more than 100 kinds of snacks for people to enjoy. Almost all high-grade teahouses will have an unobtrusive snack, which is sweet sausage flour. Peanut butter and condensed milk are perfect match for it."

Production steps:

Step 1: add a little water to the carrot, grind it with a blender, leave the juice behind and set aside

Step 2: the horseshoe powder is mixed with 190mi cold boiled water to make raw pulp, and divided into two parts

Step 3: divide the remaining water into two parts, mix brown sugar and white sugar to make sugar water

Step 4: add carrot juice to brown sugar semi cooked pulp and milk to white sugar semi cooked pulp

Step 5: steam a layer of slurry with insulating water

Step 6: steam until the slurry is completely transparent or even bubbling. Lift it up and put it into a cold water basin to speed up the cooling. The purpose of this is that the formed thin powder can be easily taken out without smearing oil on the bottom of the pot

Step 7: spread peanut butter and condensed milk in the middle of the crust

Step 8: after rolling up, cut twice with kitchen scissors

Step 9: milk milk is made in the same way. A delicious afternoon tea or midnight snack is born

Materials required:

Horseshoe powder: 125g

Cold boiled water: 650ml

Carrot juice: 20g

Milk: 30g

Sugar: 100g

Brown sugar: 100g

Peanut butter: right amount

Condensed milk: moderate

Note: steamed thin powder skin is most suitable for cooling on cold water. If oil is used to wipe the bottom of the pot, it will affect the taste. If it is too troublesome, you can also make two-color cake. First, steam the red paste, wait for the red cake to solidify, pour in the white paste, and you can see the bottom of the cake when it is steamed. When it is completely cooled, it can be demoulded. If it is not demoulded, it will be very sweet to eat with the cake

Production difficulty: unknown

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Tian Chang Fen