Hand rolled noodles with shredded meat(rou si shou gan mian )

Hand rolled noodles with shredded meat

Introduction:

"To make your own hand rolling noodles is to make shredded meat hand rolling noodles. It's better to make shredded meat hand rolling noodles Hand rolling method: http://home.meishichina.com/recipe-175310.html#utm_ source=space_ recipe”

Production steps:

Materials required:

Hand rolling: proper amount

Pork: moderate

Chicken essence: appropriate amount

Sugar: right amount

Scallion: right amount

Garlic: right amount

Soy sauce: right amount

Edible oil: right amount

Water: moderate

Pepper powder: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Rou Si Shou Gan Mian