Corn and mung bean porridge
Introduction:
"I have corn cooked at home. When I'm not finished, I'll cut it off and cook it with mung beans and rice until it's thick."
Production steps:
Step 1: prepare the required ingredients;
Step 2: stand up the corn and cut it off with a knife;
Step 3: put it in a bowl, wash it and remove the corn whiskers;
Step 4: rice, mung bean washing;
Step 5: add proper amount of water into the rice cooker and corn kernels;
Step 6: pour in the washed mung beans and rice, and cook until thick.
Materials required:
Corn: moderate
Mung bean: moderate
Rice: right amount
Water: moderate
Note: Ocean tips: 1, cooked corn, cut from the root of corn, this is easier, and convenient;
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: Original
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