steamed spareribs with rice flour(fen zheng pai gu )
steamed spareribs with rice flour
Introduction:
Production steps:
Materials required:
Spare ribs: 350g
Sweet potato: 150g
Rice noodles: 200g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : Fen Zheng Pai Gu
steamed spareribs with rice flour
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