Chongqing Hot and Sour Rice Noodles
Introduction:
Production steps:
Step 1: heat the oil in the pan, heat it slightly, and turn it to low heat;
Step 2: pour in Chinese prickly ash and dry pepper, stir fry slowly over low heat;
Step 3: add salt and stir fry until the pepper is discolored!
Step 4: you can store the endless oil and peppers in the jar, and you can also use them when cooking
Step 5: heat the oil in the pan, pour in the ginger and garlic, stir fry the sour beans;
Step 6: add oil to stir fry hot pepper;
Step 7: pour in boiling water, add soup and stir, bring to a boil
Step 8: pour in the vermicelli, boil it again, turn down the heat and cook until the vermicelli is soft. Take out the cooked vermicelli and put them in a bowl. Sprinkle the sour beans, peanuts and coriander leaves on the surface. Finally, add the vinegar according to your taste and pour the soup.
Materials required:
Sweet potato vermicelli: right amount
Spicy oil: right amount
Sour beans: right amount
Stir fried peanuts: right amount
Coriander: moderate
Dried peppers: 50g
Zanthoxylum: 20g
Vegetable oil: 80g
Salt: 3 G
Minced garlic: right amount
Ginger powder: appropriate amount
Vinegar: right amount
Nongtangbao: right amount
Note: preparation: 1. Soak sweet potato vermicelli in warm water for about half an hour, make sure they are soft! 2. Cut garlic and ginger, sausages and parsley into small pieces;
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: hot and sour
Chinese PinYin : Zhong Qing Suan La Fen
Chongqing Hot and Sour Rice Noodles
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