Sliced pork skin(rou si la pi )

Sliced pork skin

Introduction:

"When it's hot, making some light cold dishes can improve your appetite. This dish has the fresh smell of cucumber, the sauce smell of shredded meat, and the smoothness of skin pulling. It's an excellent cold dish suitable for people of all ages."

Production steps:

Step 1: main ingredients: cucumber, peeled, Auricularia auricula, tenderloin, garlic.

Step 2: shred the cucumber into a plate.

Step 3: cut the peeled cucumber into strips and put them on top of the cucumber.

Step 4: cut the Auricularia auricula and put it on the skin.

Step 5: shred the meat, grasp it well with starch, and mix it with a little delicious soy sauce, vinegar, sesame oil, salt, sugar, chicken essence and garlic.

Step 6: put oil in the pot, add shredded onion and shredded meat to stir fry.

Step 7: add the sweet sauce and stir fry until the meat is cooked.

Step 8: put the fried shredded meat on the skin and agaric.

Step 9: pour the sauce on the vegetables and mix well.

Materials required:

Cucumber: one

Lappi: one

Auricularia auricula: Seven

Loin: 100g

Garlic: 3 cloves

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Do not pour the cucumber juice into the tender vegetables before eating.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Rou Si La Pi