Huainan beef soup(huai nan niu rou tang )

Huainan beef soup

Introduction:

"Huainan beef soup is famous far and near. There is a saying in the local area that" up to 99, down to just can go, if you don't drink beef soup, you will go for nothing in this life. ". In order to make beef soup, we must choose Qianniu with 4-6 teeth. It is not suitable for the old, thin, sick and disabled cattle. In addition, we should choose castrated cattle. Huainan beef soup is made from beef bones. When cooking beef, you must soak blood stains and clean viscera. You can cook it in the same pot. You can also use self-made butter to make fried Huai pepper into red oil. There are many kinds of local specialties, such as bean soup and taro soup. Huainan beef soup gives people the feeling that the soup is thick, mellow and fresh, spicy and palatable, rich in raw materials, full of flavor and thick taste, which makes people have endless aftertaste and is suitable for all seasons. "

Production steps:

Materials required:

Beef: 4 kg

Leg bone: 7kg

Tofu skin: 3kg

Vermicelli: 2kg

Butter: 0.5kg

Chili powder: appropriate amount

Garlic sprouts: right amount

Coriander: moderate

Sannai: right amount

Cinnamon: moderate

Star anise: right amount

Tsaokuo: moderate amount

Fragrant leaves: appropriate amount

Fragrant sand: appropriate amount

Licorice: moderate

Zanthoxylum bungeanum: right amount

Tangerine peel: appropriate amount

Fennel: right amount

Dry red pepper: right amount

Fritillaria: right amount

Clover: right amount

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one day

Taste: slightly spicy

Chinese PinYin : Huai Nan Niu Rou Tang