Stewed pork in electric pressure cooker(dian ya li guo ban hong shao rou )

Stewed pork in electric pressure cooker

Introduction:

"Fast braised pork"

Production steps:

Step 1: wash the pork, cut it into small pieces, put a proper amount of cooking wine in a cold underwater pot, and cook until the meat is mature

Step 2: drain the water and put it into the inner tank of the electric pressure cooker for standby

Step 3: pour in a spoonful of soy sauce

Step 4: two spoonfuls of soy sauce

Step 5: 2 tbsp oyster sauce

Step 6: nutmeg

Step 7: two octagons

Step 8: a handful of tangerine peel

Step 9: a slice of cinnamon

Step 10: a handful of fennel

Step 11: three rock sugar (according to your taste)

Step 12: 1 spoonful salt, 1 spoonful chicken essence, scallion section, ginger slice

Step 13: cover the electric pressure cooker, select the meat function, and count for 20 minutes

Materials required:

Pork: according to the number of people

Jiang: one piece

Veteran: a spoonful

Salt: a spoonful

Nutmeg: one

Fennel: a handful

Cinnamon: one piece

Rock sugar: 2-3

Scallion: Half Root

Oyster sauce: 2 tbsp

Soy sauce: two spoons

Chicken essence: a spoonful

Tangerine peel: a handful

Fragrant leaves: two

Star anise: two

Note: if you want the meat to be cooked faster, you need to cut the meat into smaller pieces. It usually takes about an hour to make a braised meat. Now it only takes half an hour to eat meat.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Dian Ya Li Guo Ban Hong Shao Rou