Fried radish(guo tie luo bo )

Fried radish

Introduction:

"It's a perfect match. Tofu is rich in plant protein, but eating too much will cause indigestion. Radish, especially white radish, has the function of digestion and accumulation. The combination of the two is conducive to the digestion and absorption of the gastrointestinal tract. Bean curd and radish are fried together. They are charred on the outside and tender in the inside, with unique flavor. "

Production steps:

Step 1: prepare materials.

Step 2: cut the radish into a rectangle, about half a centimeter thick, with a small knife on the surface. The size is self-determined.

Step 3: steam radish in steamer for 5 minutes.

Step 4: drain the water for use. You can squeeze it a little to get rid of the water.

Step 5: cut onion and ginger.

Step 6: press tofu into mud by steaming radish slices.

Step 7: add egg, pepper, salt and starch to the tofu paste.

Step 8: fully stir, add starch according to the situation, easy to shape.

Step 9: put bean curd mud on each radish, and use a spatula to clean it up.

Step 10: stick the coriander leaves.

Step 11: put the oil in the frying pan, heat it up, put in the radish with bean curd paste, and fry it over low heat.

Step 12: gently turn and fry the other side.

Step 13: out of the pot, garnish with chopped peppers.

Materials required:

White radish: half

Tofu: 200g

Egg: 1

Onion: 1 Section

Ginger: 1 yuan

Starch: 5g

Coriander: moderate

Chopped pepper: right amount

Salt: 1 teaspoon

Pepper: right amount

Peanut oil: 1 teaspoon

Note: bean curd mud must be evenly mixed, sticky, easy to shape, fried to light action, to prevent bean curd out. The sliced radish can stick tofu better.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: onion

Chinese PinYin : Guo Tie Luo Bo