27's cooking diary -- Flammulina velutipes and whitebait soup(de peng ren ri ji jin zhen gu yin yu tang )
27's cooking diary -- Flammulina velutipes and whitebait soup
Introduction:
"I don't know if the dried silver carp with Flammulina velutipes will taste like this. Today, 27 pieces of Flammulina velutipes left over from other dishes were used to make this Flammulina velutipes soup together with the dried silver carp I bought before."
Production steps:
Materials required:
Dried silver carp: 6, 7
Flammulina velutipes: right amount
Ginger: 5, 6
Vegetable oil: 1 teaspoon
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : De Peng Ren Ri Ji Jin Zhen Gu Yin Yu Tang
27's cooking diary -- Flammulina velutipes and whitebait soup
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