Wife cake with moving legend(you zhe dong ren chuan shuo de lao po bing )

Wife cake with moving legend

Introduction:

Production steps:

Step 1: first, make the wax gourd mushroom: use a wire planer to cut the wax gourd into filaments and put it into an empty pot to cook over low heat.

Step 2: cook slowly to make the water evaporate and dry slowly. When the water content of wax gourd is reduced to pieces that can be picked up with chopsticks, add sugar and continue to cook.

Step 3: after saccharification, the water will increase a little, boil slightly, add coconut and mix well.

Step 4: add the cooked cake powder and stir it into a very thick stuffing.

Step 5: add baking milk powder and mix well. Add custard powder and mix well. The filling is slightly yellow.

Step 6: add butter, melt and stir well. Finally, add the roasted sesame to make the wax gourd paste. Let it cool and set aside.

Step 7: mix the raw materials of oil skin and pastry evenly, and knead them into a smooth and soft dough. Wrap them with plastic wrap and refrigerate for 30 minutes.

Step 8: divide the dough and pastry into 32 equal parts (23g pastry / piece) (16g pastry / piece), cover them with plastic film, and let them rest for 15 minutes.

Step 9: take a piece of dough, roll it into a circle, put in the pastry ball, and wrap it like a bun.

Step 10: place the mouth down; the rest is the same as above.

Step 11: take a bag of dough, flatten it, roll it into a long oval shape with a rolling pin, and then roll it up from bottom to top.

Step 12: roll up the dough, cover it with plastic wrap, and let it rest for 30 minutes.

Step 13: take another loose dough, roll it into a long oval shape again, and roll it up from top to bottom.

Step 14: roll up the dough, cover it with plastic film, and let it rest for 30 minutes.

Step 15: divide the wax gourd stuffing into 32 parts (23g / piece).

Step 16: take a loose dough, roll it into a circle, place the separated stuffing in the middle of the dough and wrap it.

Step 17: after wrapping, fold it down, press it into a round cake, put it on the baking pan, cover it with plastic film (to prevent the skin from cracking) and let it stand for a while.

Step 18: brush a layer of egg yolk on the dough surface and sprinkle with sesame seeds; use a knife to make two cuts on the surface of the dough.

Step 19: put it into a preheated oven with 200 degrees, heat it up and down in the middle layer, and bake it for about 20 minutes (depending on the oven temperature), until the surface is golden.

Materials required:

Oil skin: medium powder: 400g

White granulated sugar: 80g

Lard: 200g

Water: 160g

Pastry: medium flour: 400g

Filling: wax gourd filling: appropriate amount

Bean paste filling: appropriate amount

Decoration material: egg yolk liquid: appropriate amount

White Sesame: right amount

White gourd antler: 1000g

Sugar: 100g

Butter: 80g

Coconut: 80g

Milk powder: 25g

Cooked cake powder: 80g

Cooked sesame: 50g

Custard powder: 10g

Precautions: 1. When pressing into a round cake, the action should be light to avoid squeezing out the stuffing. When relaxing, it must be covered with plastic film to prevent cracking. 2. The knife cuts a small hole on the surface, mainly to avoid breaking the skin due to the expansion of filling core during baking. 3. Chinese pastry is best made of lard, which has good effect and rich aroma. If you don't have lard, you can use butter instead. If you don't even have butter, you can replace it with vegetable oil, but the effect of shortening is lard best, followed by butter and vegetable oil. 4. Medium gluten flour, that is, household ordinary flour. If not, it can be replaced by half high gluten flour and half low gluten flour. 5. Cooked cake powder is microwave oven high fire 1.5 minutes will wave cooked glutinous rice powder, 6, wife cake, just out of the oven is very crisp. After a day of sealed storage, the skin absorbs the moisture of the filling, and the taste will become soft, which is closer to the market wife cake.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : You Zhe Dong Ren Chuan Shuo De Lao Po Bing