Pickled radish(yan luo bo )
Pickled radish
Introduction:
"This radish is simple, crisp and delicious, and it's also a good eye-catching thing. Ha ha
Production steps:
Materials required:
White radish: 1 (small)
Amaranth: 5
Salt: 2 teaspoons
Sugar: 2 tsp
White vinegar: 2 teaspoons
Water: a small amount (boiled with amaranth)
matters needing attention:
Production difficulty: unknown
Process: salting
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Yan Luo Bo
Pickled radish
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