Roast mutton in old Beijing(lao bei jing kao yang rou )

Roast mutton in old Beijing

Introduction:

"Marinate the meat in advance ~"

Production steps:

Step 1: cut the rib into slices. (with a small quantity of high Baijiu, 1 tablespoons of soy sauce, a little sugar, MSG and chicken essence, 4 garlic, a little ginger, 1 tablespoons of shrimp oil, 1 spoons of sesame oil) and pickled mutton slices for more than 30 minutes.

Step 2: stir fry the pickled mutton slices without oil, and then put in the scallion slices and coriander section when the meat slices change color.

Materials required:

Lamb loin: moderate

Highly Baijiu: moderate

MSG: right amount

Ginger: right amount

Sesame oil: appropriate amount

Garlic: right amount

Marinated shrimp oil: right amount

Chicken essence: appropriate amount

Scallion: right amount

Old style: moderate

Coriander: moderate

Sugar: right amount

Note: meat color can be

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Lao Bei Jing Kao Yang Rou