Yellow peach in syrup(tang shui huang tao )

Yellow peach in syrup

Introduction:

"Tangshuihuangtao is a kind of canned fruit which is popular among people. It's very easy to make it at home. The yellow peach soaked in sugar water, after being iced, is smooth, sweet and cool. When you take a bite, you immediately think of the taste of your childhood. "

Production steps:

Step 1: prepare materials.

Step 2: wash the yellow peach and remove the skin.

Step 3: Yellow Peach in half, remove the stone.

Step 4: put the peach and water in the pot and start to cook. My daughter likes to drink the sugar water, so I add more water.

Step 5: bring to a boil, add rock sugar. Turn the heat down and cook for 20-30 minutes.

Step 6: turn off the heat to cool, add a small amount of honey and stir evenly.

Step 7: seal the bottle and refrigerate it for better taste.

Materials required:

Yellow peach: right amount

Rock sugar: right amount

Honey: right amount

Note: 1, yellow peach to choose a little harder. 2. If you want to have a hard taste, cook it for a short time. If you want to have a soft taste, cook it for a long time.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Tang Shui Huang Tao