Stir fried smoked sausage with mixed vegetables(za shu chao xun chang chao kuai xia fan cai )

Stir fried smoked sausage with mixed vegetables

Introduction:

"For office workers, it's time-saving, simple and delicious to cook a delicious meal in the shortest time. Wang Daohua is a novice cook, and the" simple dishes "often appear in the kitchen. Of course, the simple premise is to be delicious. There are always some storable foods hidden in the refrigerator, such as the simple patchwork of today's protagonist" Cantonese smoked sausage ", a delicious dish The next meal is ready to serve. "

Production steps:

Step 1: prepare raw materials, wash shallot and pepper, peel carrot and set aside

Step 2: color pepper cut diamond, carrot slice

Step 3: Chop shallots and dice

Step 4: smoked sausage 45 ° section

Step 5: hot pot, a little oil, stir fry smoked sausage

Step 6: soften slightly, add sliced carrot and stir fry

Step 7: add the color pepper and stir fry all seasonings except chicken essence

Step 8: add chopped scallion, chicken essence, taste out of the pot

Materials required:

Cantonese style smoked sausage: 3 pieces

Carrot: 1

Color pepper: half

Shallot: 2

Salt: 4G

Chicken essence: 3G

Sugar: a pinch

White pepper: a pinch

Note: Guangwei sausage, also known as smoked sausage, can be bought in all supermarkets. The proportion of raw materials is smoked sausage: carrot: color pepper 2:1:1 / 2. Of course, the proportion is not fixed. Smoked sausage contains more oil as you like. You can put 1 / 2 of the oil in the pot when you stir fry. If you want more flavor, you can add a little garlic and ginger powder when you stir fry smoked sausage

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Za Shu Chao Xun Chang Chao Kuai Xia Fan Cai