Sour and sweet pineapple rice(suan suan tian tian bo luo fan )

Sour and sweet pineapple rice

Introduction:

"Sour and sweet symbolize the taste of love! Tomorrow is Valentine's day. Take this opportunity to present this pineapple rice with love flavor to you. Wish a lover a lifetime together! Sweet and round

Production steps:

Step 1: soak lotus seeds 4 hours in advance. Prepare other materials.

Step 2: cut the bottom of the cleaned pineapple flat, then cut it from one side.

Step 3: use a spoon to dig out the flesh of pineapple. Be careful not to dig too thin. It should be close to the pineapple thorn as soon as possible. We need to dig the other side. So the pineapple bowl and the pineapple cover are ready.

Step 4: in addition to Lycium barbarum, mix glutinous rice, red dates, Lycium barbarum, pineapple sauce and rock sugar.

Step 5: fill the empty pineapple bowl carefully. Add a third of the water.

Step 6: cut the pineapple leaves. Cover the pineapple and put it into the steamer. I use the pressure cooker for one and a half hours. After opening the lid, add Lycium barbarum and simmer for a few minutes.

Materials required:

Glutinous rice: 250g

Jujube meat: Ten slices

Medlar: 20

Pineapple pulp: 1 spoonful

Lotus rice: Ten

Rock sugar: 2 tablespoons

Note: the riper pineapple you choose, the more fragrant it will be. Glutinous rice must be soaked in advance. Lotus seeds can be soaked or not. Pineapple sauce refers to the pineapple meat and pineapple juice. The amount of glutinous rice depends on the size of the pineapple bowl, and the ingredients can be added or reduced according to your preference.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Suan Suan Tian Tian Bo Luo Fan