Caramel yogurt Qifeng(jiao tang suan nai qi feng )

Caramel yogurt Qifeng

Introduction:

"I want to try different flavors of Qifeng. I choose the formula from forbidden language. Because of the cream caramel sauce, the flavor of Qifeng is better than ordinary. The yogurt in the original formula is the thinner one. I used the old yogurt. Maybe the batter is a little dry, and the finished product has a little more bubbles. Fortunately, the taste is very good. Before eating, I also drenched yogurt and caramel sauce? Finally, I added some flaxseed powder on it, which made it taste more rich. (I made two eggs. I used 2 / 5 of the prescription and filled three 4-inch Savarin molds.)

Production steps:

Materials required:

Yogurt: 70g

Eggs: 5

Corn oil: 45g

Low powder: 100g

Cream caramel sauce: 40g

Sugar: 18 + 45g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Jiao Tang Suan Nai Qi Feng