Chicken Wings (hong shao ji chi )

Chicken Wings

Introduction:

"The easiest way to learn from chicken wings"

Production steps:

Step 1: first of all, change the knife of chicken wings to make it easy to taste.

Step 2: blanch the chicken wings with boiling water and take them out.

Step 3: put oil in the pot, put a small amount of sugar to color the chicken wings, then add soy sauce, stir fry a few times, add boiling water, no chicken wings on the line. Heat for 15 minutes, add salt and sugar according to your or your family's taste, and then cook for about 5 minutes. When the soup is thick, it can be out of the pot.

Materials required:

Chicken Wings: moderate

Old style: moderate

Sugar: right amount

Salt: right amount

Note: this chicken wing method is not cumbersome, and does not need ingredients, seasoning also need three kinds, it is very easy to do, if you worry about using sugar is not lusty, you can also save that process, directly use soy sauce. My family love to eat!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Hong Shao Ji Chi