Pork trotters with chopped peppers(zhou mo yan ke cai duo jiao zhu ti )

Pork trotters with chopped peppers

Introduction:

"On weekends, friends get together, and pig's hoof is always the theme dish. I'm used to the taste of braised pork in the restaurant. Today, I use the traditional chopped pepper in Hunan to make it. Beijing supermarket can buy chopped pepper in addition to salty is salty, and their own pickled, always choose the best time in autumn pepper, washed and put in a large wooden basin, with a little bit of manpower chopped, in the sealed jar after time change. What can be done in a traditional way is delicious. "

Production steps:

Step 1: materials are ready. Add chopped peppers to your taste. Sufu is made of Southern white sufu.

Step 2: after blanching the pig's hooves, put them into a pressure cooker, adding 2 to 3 times as much water as the pig's hooves. Add ginger slices and a little cooking wine. The pressing time after SAIC shall not exceed 15 minutes.

Step 3: after pressing, take out the controlled dry water. Leave the soup for later use.

Step 4: mix a fermented bean curd with a little sesame oil to make it taste better.

Step 5: heat the frying pan, add peanut oil, a little more oil. Stir the garlic until fragrant.

Step 6: then add the pig's hoof to stir fry, because the water content of pig's hoof is relatively large, so be careful when frying. Pour in the cooking wine and decaying milk.

Step 7: add the pig's hoof soup in the pressure cooker and level with the pig's hoof. Add pepper and a little sugar.

Step 8: finally, add appropriate amount of soy sauce and chopped pepper, stir evenly, collect the soup, and you can get out of the pot.

Materials required:

Pig's feet: 2

Chopped pepper: right amount

South Sufu: 2 pieces

Homemade cooking wine: right amount

Ginger: right amount

Garlic rice: right amount

Soy sauce: right amount

Sugar: a little

Pepper: a little

Note: 1, soy sauce and chopped pepper are very salty, so this dish does not need salt, the taste is enough. 2. Sufu is white sufu, which is common in South China. It matches the taste of chopped pepper. 3. Cooking wine is made by oneself. Dry pepper and Chinese prickly ash are added into 40 ° sorghum wine. 4. The pressing time of pig hoof in pressure cooker should not exceed 15 minutes. Because the taste of this dish needs to be a little more delicious, especially with wine.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Zhou Mo Yan Ke Cai Duo Jiao Zhu Ti