The best food in the world(tian xia di yi xian bao chao hua jia )

The best food in the world

Introduction:

"In Guangdong, the clam is also known as Huajia. Its price is affordable, and its meat quality is extremely delicious. It is known as" the best fresh in the world. ". Fried Kwai sausage is a quick fried sausage. It can be served in Guangdong to star hotels, down to the street stalls, as can be imagined how delicious the dish is. Ginger and scallion can be used to stir fry Huajia, and the pattern can be changed endlessly. You can use Jinbuhuan, soy sauce, black pepper, perilla, and even chive flower to stir fry. But the most common way is to stir fry Huajia with ginger and scallion. I like to add a little red pepper, which is not only beautiful in color, but also spicy in taste

Production steps:

Step 1: wash the surface of the beetle, soak it in clean water, put a little salt and let it stand still. Let the beetle spit the sand as clean as possible until it is ready to stir fry. Then take out the beetle and flush it with clean water several times. Then drain the water for standby

Step 2: wash the pepper and cut into small strips, wash the scallion and cut into sections, peel and smash the garlic, and shred the ginger

Step 3: put the pot on the fire, add the right amount of oil to heat, pour in scallion, shredded ginger, minced garlic and saute until fragrant

Step 4: pour in the carapace and stir fry quickly

Step 5: add red pepper, pour in a little cooking wine to remove the fishy smell, sprinkle in a little salt and chicken powder, pour oyster sauce along the edge of the pot, stir fry quickly

Step 6: finally, pour in the scallion and continue to stir fry until all the shells are open, then turn off the heat and add

Step 7: it's delicious. Stir fry the shell. That's it

Materials required:

Carapace: 1 jin

Red pepper: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: a little

Cooking wine: a little

Oyster sauce: right amount

Chicken powder: a little

Note: how to choose the flower armour: when choosing the flower armour, it's best to pick one by one. If the flower armour has been opened, pinch it. If it will shrink, it's a fresh food taboo: Flower armour: people with chronic diseases should be careful to eat, and those with spleen and stomach deficiency should not eat more.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tian Xia Di Yi Xian Bao Chao Hua Jia