French Caramel stewed egg(fa shi jiao tang dun dan )
French Caramel stewed egg
Introduction:
Production steps:
Materials required:
Fresh cream: right amount
Yolks: two
Milk: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Fa Shi Jiao Tang Dun Dan
French Caramel stewed egg
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