Green bean(lan cai si ji dou )

Green bean

Introduction:

"It's a home-made dish. It's easy to make, but it's very delicious. It's a perfect match for string beans and olive vegetables."

Production steps:

Step 1: prepare the ingredients, kidney beans, pork, ginger, garlic, especially Chaoshan olive

Step 2: blanch the kidney beans in boiling water to see the color change and basically mature.

Step 3: take out the kidney beans, cut them into small sections, then add oil to the frying pan, add minced garlic and ginger, stir fry

Step 4: pour in the pork, stir fry the oil, and then add the beans, stir fry, in turn into the soy sauce, a little sugar, and then a tablespoon of olive, do not put salt, because olive is salty, stir fry evenly

Step 5: cover the lid slightly and simmer for a while.

Materials required:

Kidney beans: moderate

Streaky pork: moderate

Garlic: right amount

Chaoshan olive: moderate

Ginger: moderate

Soy sauce: moderate

Chicken essence: appropriate amount

Sugar: right amount

Note: when blanching green beans, take a little longer to avoid being unripe.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Lan Cai Si Ji Dou