Spicy pig's Trotter(xiang la zhu ti jie sai si fang cai )

Spicy pig's Trotter

Introduction:

"Pig's hoof is rich in collagen, which is not only a good product for beauty, but also has a flexible taste. Coupled with the delicious and hot seasoning, it can't be more delicious!"

Production steps:

Step 1: scrape and wash the pig's hoof, cut it along the fork and chop it into 4 sections;

Step 2: put the chopped pig's feet into the pot in cold water, blanch for about 3 minutes and remove them;

Step 3: put the pig's feet, seasoning and water into the pot, cover the pot and start the function of Sufu hoof;

Step 4: after cooking, stir the ingredients in the pot evenly.

Materials required:

Pig's hoof: 1000g

Ginger: 3 tablets

Bean paste: 30g

Cooking wine: 30ml

Rock sugar: 5g

Pepper: 2G

Water: 1200 ml

Onion: 3 segments

Dried pepper: 20

Salt: 2G

Large material: 1

Oil: 20 ml

Sesame oil: 5 ml

Precautions: 1. When blanching pig's feet in soup, you can add cooking wine to the water to remove the fishy smell better; 2. Pig's feet must be scraped clean, otherwise it will affect the taste; 3. Pepper can be increased or decreased according to personal taste; 4. Add pepper to make spicy pig's feet.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: medium spicy

Chinese PinYin : Xiang La Zhu Ti Jie Sai Si Fang Cai