Fish flavored eight fried chicken(yu xiang ba zha ji )

Fish flavored eight fried chicken

Introduction:

"Or eight pieces of fried chicken, the original name is fish sauce. What we eat is the smell of fish. The teacher often said to us, "if I give you a drumstick, I can't make five dishes. It's all over."

Production steps:

Step 1: main ingredient: chicken leg. Ingredients: green onion, ginger and garlic.

Step 2: select the chicken leg meat to make, remove the bone of the chicken leg, beat it flat with the back of the knife, loosen it with the hammer, and then cut the tendon with the edge of the knife, and then slaughter it into blocks of uniform size. Cut scallion into fish eyes.

Step 3: add salt in the egg liquid, stir and add dry and fine soybean powder to make a suitable dry and thin whole egg soybean powder.

Step 4: mix sugar, vinegar, soy sauce, monosodium glutamate, chicken essence and water to make fish flavor juice.

Step 5: heat the oil in the spicy pan to 50% heat, pour the chicken into the whole egg bean powder and stir, then fry in the oil pan one by one until set.

Step 6: when the color is light yellow, take it up, wait for the oil to rise, fry again until it is crisp outside and tender inside, and take it up when the color is golden.

Step 7: same as above

Step 8: remove the frying oil with a pen, leave a little oil, soak the minced red pepper, ginger rice, garlic rice. When the flavor is excellent, pour in the fish flavored juice, turn it around, put the soybean flour into the pan, thicken it, pour in the hot oil, pour in the chicken, add a little more fish eye onion, and turn the pan.

Step 9: finished product drawing

Materials required:

Chicken leg: moderate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Eggs: right amount

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Sugar: right amount

Vinegar: right amount

Soy sauce: right amount

Dried soybean powder: appropriate amount

Pickled red pepper powder: appropriate amount

Salad oil: right amount

Water soybean powder: right amount

Note: fish flavored eight fried chicken.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Yu Xiang Ba Zha Ji