Spicy radish(la ban luo bo gan )

Spicy radish

Introduction:

"Dried radish, which is dried in autumn, is a common dish for northerners in winter. It's either cold or fried. It tastes great. It's a good side dish for porridge."

Production steps:

Step 1: dry radish in autumn

Step 2: soak in water for at least two hours

Step 3: wash and chop

Step 4: put all kinds of seasonings and stir well

Step 5: serve

Materials required:

Dried radish: right amount

Coriander: moderate

Peanuts: right amount

Sesame: right amount

Soy sauce: moderate

Spicy oil: right amount

Sugar: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Note: dried radish itself has salt, do not put when mixing, in order to avoid salty

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Ban Luo Bo Gan