Lily and tremella soup
Introduction:
"Tremella fuciformis is sweet in taste, flat in nature, and belongs to the lung, stomach and kidney meridians; it has the effects of strengthening essence, tonifying kidney, moistening intestines, benefiting stomach, tonifying Qi, harmonizing blood, strengthening heart, nourishing Yin, moistening lung, generating body fluid, strengthening body, tonifying brain, refreshing, beautifying, rejuvenating skin and prolonging life; it is used to treat lung heat cough, lung dry cough, irregular menstruation of women, gastritis, constipation and other diseases; it is also used to nourish yin deficiency and fire, not affected by warm heat such as ginseng antler It's a good tonic for the patients in our hospital. The effect of Tremella fuciformis is slow, and it takes a long time for it to be effective. "
Production steps:
Materials required:
Tremella fuciformis
Lily: right amount
Wolfberry: moderate
Rock sugar: 1 piece
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: sweet
Chinese PinYin : Bai He Yin Er Tang
Lily and tremella soup
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