Egg toast(ji dan tu si )

Egg toast

Introduction:

Practice: 1. Put all the ingredients except butter into the toaster in the order of first wet and then dry, with yeast on the top. 2. Start the dough mixing program and run for 30 minutes. 3. Add butter and start the dough mixing program for 20 minutes. 4. When the dough is twice as large as the original size, dip it with high flour and insert it. The small hole will not retract and the basic fermentation is finished. Take out the dough, fold it over and let out the air, then divide it into 3 parts. After rounding, put it on the chopping board and relax for 15 minutes. Pay attention to that, the milk should be adjusted according to the amount of water you eat

Production steps:

Materials required:

Jinxianggao powder: 250g

Sugar: 35g

Yeast: 4 g

Eggs: 40g

Milk: 110g

Butter: 20g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: sweet

Chinese PinYin : Ji Dan Tu Si