Pan roast(ping di guo kao rou )

Pan roast

Introduction:

"The two kids in my family don't like meat, but they especially like my pork chop and pan roast, so they basically do it one or two times a week. Today they do it again. The method is simple, and it takes only 10 to 20 minutes, so share it with your relatives. I hope you will like it too."

Production steps:

Step 1: select fresh pork neck, wash and cut into pieces (I only use the thin part).

Step 2: add appropriate amount of salt, chicken essence, soy sauce and starch to the meat (you can also add chili powder or salt and pepper powder for different tastes). I like the original flavor.

Step 3: add seasoning and stir well to make the meat taste well. (because the meat is thin, I fry it immediately).

Step 4: pour a little cooking oil into the pan (no cooking oil is OK, because once the meat is fried, a little oil will come out), bring it to a medium heat, stack the meat in the pan and fry until golden.

Step 5: turn over and fry until golden brown, cooked.

Step 6: wash the small tomatoes, divide them into two parts and put them on the plate evenly. At this time, the meat can be put out of the pot. Once again swept away, that taste good! Parents also hurry to do it!!!

Materials required:

Pork neck: moderate

Small tomatoes: 5

Salt: right amount

Chicken essence: appropriate amount

Corn starch: right amount

Soy sauce: right amount

Note: when frying, be sure to use medium or low heat, so that the meat will not scorch, but also shake the pan from time to time, let the pan heat evenly.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ping Di Guo Kao Rou