hamburger buns (han bao mian bao )

hamburger buns

Introduction:

"The way to make hamburger bread germ is very simple. It's also convenient to eat. It's delicious to add a little meat and vegetables at will, or it's delicious to eat only bread. "

Production steps:

Step 1: prepare raw materials.

Step 2: put all the ingredients except salt free butter and white sesame into the bread barrel. Select the sum button. Knead until the dough is smooth (about 20 minutes).

Step 3: put the salt free butter into the barrel and continue to knead until the dough surface is smooth. You can pull out a thin film by hand.

Step 4: first fermentation. Ferment to twice the dough volume.

Step 5: remove the dough from the toaster. Knead until the gas is discharged.

Step 6: divide into ten dough of the same size.

Step 7: knead the small dough into the shape of steamed bread for the second fermentation.

Step 8: ferment to twice the size, brush the whole egg on the surface and sprinkle with white sesame.

Step 9: bake at 170 ℃ for 20 minutes.

Materials required:

High gluten flour: 500g

Egg: 1

Yeast powder: 5g

Butter: 60g

Milk: 250 ml

Salt: 3 G

Soft sugar: 40g

White Sesame: 30g

Note: 1, the best choice of raw white sesame, so baked out more fragrant.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Han Bao Mian Bao