Sweet toast(guo zi tu si )

Sweet toast

Introduction:

"Preparation in advance: 1. Soak raisin, cranberry and lemon peel in rum for more than 3 hours, the best overnight, the longer the soaking time, the better the taste; squeeze the water before use. 2. Spread a thin layer of salad oil or salt free cream on the toast. Production quantity: 1 450 gram toast

Production steps:

Step 1: put the ingredients of material a, except the salt free cream, into the bread barrel in the order of liquid first and then solid, knead until smooth, then add butter, knead for 40 minutes for basic fermentation, pay attention not to put yeast on the same side with sugar and salt, so as to avoid dehydration and inactivation of yeast.
After fermentation, divide the dough into two equal parts, round and relax for 10 minutes.
Take one of the dough, roll the long square shaped dough, turn it over, and sprinkle with the squeezed fruit. The fruit must be squeezed dry.

Step 2: take one of the dough, roll the long square shaped dough, turn it over, sprinkle the squeezed fruit, and the fruit must be squeezed dry.

Step 3: roll from top to bottom, pinch the seam, put the seam down into the toast mold, then repeat the previous steps and put the other dough into the mold in parallel, cover with plastic film, and ferment for about 30-40 minutes.

Step 4: preheat the oven at 200 ℃ 10 minutes in advance, put down the layer at 200 ℃ and bake for 30 minutes, demould immediately after baking, and store it in the bag when it is cool to slightly lower than the hand temperature to prevent dehydration.

Materials required:

High gluten flour: 250g

Wine pickled raisin: right amount

Dried Cranberry: moderate

Lemon peel: right amount

Fine granulated sugar: 40g

Salt: 3 G

Dry yeast: 5g

Egg: 50g

Fresh milk: 110ml

Salt free cream: 20g

Note: 1 fruit material must be squeezed to control dry moisture, otherwise it will make the dough become wet and sticky, affect fermentation, fruit material consumption should not be too much, not more than 30% flour consumption. 2 raisin: Cranberry: Lemon dice according to the ratio of 2:2:1, if there is no lemon dice can be replaced by orange dice. 3 if the surface of the fruit has been dyed standard, tin paper can prevent too deep coloring. 4 bread with residual temperature into the face Bag, can effectively maintain water, put in the refrigerator, can effectively delay aging, when eating, put in the oven to roast hot food, the taste is still fresh

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Guo Zi Tu Si