Corn drink yogurt(suan nai yu mi yin )

Corn drink yogurt

Introduction:

Production steps:

Step 1: 100 grams of canned sweet corn.

Step 2: blanch the sweet corn kernels with boiling water.

Step 3: drain the water and set aside.

Step 4: 100g yogurt.

Step 5: 80 grams of sweet corn, yogurt, sugar are poured into the blender, stirring 1-2 minutes; into the container, add the remaining corn.

Materials required:

Sweet corn: 100g

Yogurt: 100g

White granulated sugar: 10g

Note: it's better to cook with fresh corn kernels, stir with yogurt and sugar, and the taste is better.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan Nai Yu Mi Yin