Small wonton with shepherd's purse and fresh meat
Introduction:
"It's very cold these days. Maybe it's because I relax, but I feel a little uncomfortable. It snowed the night before yesterday. Yesterday, it was sunny, and I saw the sunshine that I haven't seen for a long time. But I didn't feel any emotion at all. So I went to the vegetable market and saw shepherd's purse. It's green and lively, and it seems to see the coming spring. I'm looking forward to the warm and beautiful spring On the last day of 012, I don't want to do anything. I just want to make a bowl of shepherd's purse wonton, which is the most common. I hope it can be warm to everyone. I wish you a happy new year.... "
Production steps:
Materials required:
Pork: 150g
Shepherd's purse: 300g
Wonton skin: right amount
Shallot: a little
Ginger: right amount
Salt: 2 teaspoons
Sugar: 1 teaspoon
Cooking wine: 2 teaspoons
Pepper: a little
Raw soy sauce: 1 tbsp
Sesame oil: a little
Oil: 1 tbsp
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Qi Cai Xian Rou Xiao Hun Tun
Small wonton with shepherd's purse and fresh meat
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