Color cake roll(cai se dan gao juan )

Color cake roll

Introduction:

"Learning while doing, I've been learning how to make cake rolls recently, but I haven't completely mastered it. It's inevitable that there will be some small problems, such as the poor quality of the rolls, the surface is not peaceful, and the shape is not very beautiful. Of course, none of this affects the delicate taste and nice taste of the cake. It's easier to make cakes in a double glass door oven. This time, I made a colorful cake roll. The colors were red koji powder, cocoa powder and Matcha powder. The finished product was ok, but the group pictures were too casual and there was no aesthetic feeling. I'll do it later. "

Production steps:

Step 1: material drawing.

Step 2: separate egg white and yolk. Add 45 grams of sugar to the protein and 15 grams of sugar, oil and milk to the yolk.

Step 3: mix the yolk paste evenly.

Step 4: sift the flour into the yolk paste. Stir to make it mixed evenly.

Step 5: add a few drops of lemon juice to the protein.

Step 6: beat the egg beater to eight, lift the beater, and the protein can stand up. Preheat the oven 180 degrees.

Step 7: beat the egg white and yolk paste. (I'm used to this method. Now it seems that there are some problems. I'm going to change the method and beat the egg yolk after beating the protein.)

Step 8: take some beaten protein paste and put it in the egg yolk paste.

Step 9: mix well and pour back into the protein paste.

Step 10: mix well, divide into four parts, add red yeast powder, Matcha powder and cocoa powder, mix well.

Step 11: pour the paste of different colors into the baking tray according to your own method and smooth the surface,

Step 12: put into the preheated oven. In the middle layer, the heat can be slightly reduced to avoid the surface too dry. About 20 minutes.

Step 13: slowly, the cake grows.

Step 14: baked cake. Take out the oven and turn it upside down. Demould it after cooling.

Step 15: turn the omelet over, trim the sides, and apply jam. When the jam is used up, the amount is smaller.

Step 16: cut the cake surface every 2cm, don't cut it.

Step 17: with the aid of oil paper, roll up the cake, squeeze the two ends to form a candy like shape, and cut the cake in 15 minutes.

Materials required:

Eggs: 4

Low powder: 70g

Sugar: 60g

Oil: 40g

Milk: 40g

Practice has proved that the liquid volume is large: milk and oil are reduced to

Easy to break: 32 grams

Blueberry sauce: right amount

Note: while learning to do, this paper is a gift, and then do a while, perfect after the summary. This formula has a large amount of water. It may remove an egg yolk or reduce the amount of water and oil to 32g.

Production difficulty: ordinary

Baking technology

Production time: one hour

Taste: sweet

Chinese PinYin : Cai Se Dan Gao Juan