Crispy pork
Introduction:
Production steps:
Materials required:
Flour: 190g
Yam: 140g
Meat floss: 80g
Whole egg liquid: right amount
Salad oil: 70g
Water: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Rou Song Su
Crispy pork
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